India | 1973 | 50 Paise | Flora & fauna | Double Ear of Corn


 India 

Double Ear of Corn




“Ear” comes from the ancient word “ahs,” which meant “husk of corn.” In English, sometimes the ear also is referred to as a “cob” or a “pole.”


The ear is the spiked part of the corn plant that contains kernels, the delicious yellow tidbits we love to nibble on in the summertime. Each ear of corn is wrapped in a husk — a green, leafy layer that we peel back before feasting on this summer treat.


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