India | 1989 | 5 Rupees | Flora & Fauna| Wheat stalks
India
Wheat Stalk
Common
wheat (Triticum aestivum), also called bread wheat, accounts for about 95% of
global wheat production. It was first domesticated in Western Asia during the
early Holocene and later spread to North Africa, Europe, and East Asia.
Wheat
reached North America in the 16th century with Spanish missions, but
large-scale grain export began after the prairie colonization in the 1870s,
with production rising during World War I. Due to its suitability for modern
industrial baking, bread wheat has largely replaced other grains like barley
and rye for bread making, especially in Europe.
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